穆斯林食物!虽然这个词使您想起了美味的biryani,但您可以尝试更多。穆斯林食品非常受欢迎,全世界都因其辛辣质地和美味的香气而受欢迎。因此,我们决定为您带来一些您可以在假期尝试的最好的穆斯林美食食谱!他们的食物和美食的丰富性使他们受欢迎和被爱。

Eid 2022: 10 Best Muslim Food Recipes:

Let’s look at the top muslim food recipes that are easy to prepare and delicious.

1. Baida Roti:

This Baida roti looks like a chappati, that is mildly spicy and enriched with the goodness of proteins contained in the eggs as ingredients. This pan-fried dish is also non-oily.

  • 这是一个有吸引力的信封。在方形的面团五香肉中,甚至是bheja,鸡肉或压碎的羊肉,并通过masala炸洋葱盖打败鸡蛋,然后在锅中炸。
  • Although serve by means of sliced onion jewels plus green chutney.

This is a popular tea time snack. Sometimes, it is also consumed as a light breakfast to start your day. Dip it generously on the green chutney and enjoy.

2. Chicken Biryani:

Can we really forget the chicken biryani? This traditional chicken biryani is cooked in long grain rice and spices. The ghee in it imparts a strong flavour and is tempting delicious!

  • 穆斯林鸡肉Biryani是所有非蔬菜食谱中的美味菜肴,味道非常好,芳香,不油腻的菜,到目前为止,手指的头等舱都有美味的味道。
  • Marinate chicken pieces with salt, lemon juice, red chilli powder, turmeric powder.
  • Heat the oil in pan adds chopped onions, green chilies, a paste of ginger, tomato and garlic, cloves, cinnamon, cardamom, and bay leaf.
  • After it turns golden brown add chicken pieces with mint and coriander leaves, curd for 10 minutes.
  • Put in some water with spices and then add basmati rice and cook for 5- 7 minutes.

The biryani is rich with spices and condiments. The marinated chicken will impart flavour to the biryani. Close your eyes and thoroughly enjoy the flavour while you eat it!

3. Kheema Pao:

这是另一个简单的穆斯林食品食谱。它看起来像汉堡,并充满了蛋白质和维生素的优点。这是如何做的。

  • 在这种压碎的羊肉中,用大蒜,洋葱,西红柿,香料和辣椒煮熟。
  • It is topped with a crisply fried fine side up egg; it is named as kheema single fry. Furthermore, twisted with eggs, so identified as ghotala.
  • These three types of kheema are eaten with pao or roti at breakfast dish or consume at all times of the daytime or night time.

This could be your child’s fancy meal. The Kheema pao is protein rich with egg and other some basic veggies that your child might otherwise not like. Get creative and toss on some more exotic vegetables.

4.大蒜芥末鱼片:

这种传统的穆斯林食品是印度风格的炸小米。这道菜最好烘烤,而不是油炸。其中的柠檬味为菜肴增添了浓郁的味道。

  • Mix all of the components such as cubed potatoes, mustard, olive oil, pepper, pickled carrot, garlic, lemon juice, and salt.
  • Put it into the fish fillet to soak or you can leave it all night.
  • Bake in favour of 20 minutes and dust parsley serving with lemon wedges and white rice.

炸煮熟,用大蒜烘烤。这为菜肴增添了风味,同时散发出浓郁的柠檬挤压味。这道菜是烘烤的,没有油炸,使其成为健康的选择。

5. Bheja Fry:

Bheja fry goes well with roti and sometimes even as a starter. The fresh ingredients used in the dish will add some more taste to the food.

  • Goat brain means Bheja, which is cooked with onions, green chillies, tomatoes, turmeric, flavours and decorate with fresh coriander.
  • Taken with a roti or Indian bread or pao, this Muslim food recipe is a traditional food recipe that is the most commonly consumed food.

Bheja Fry富有成熟的西红柿和新鲜的香菜。香菜的香气很诱人,与大米或烤肉搭配得很好。

6.轻松维多利亚海绵蛋糕:

喜欢甜点蛋糕吗?海绵蛋糕确实是柔软的,并且含有鸡蛋中的蛋白质,甜度增加了一些唇彩的味道。

  • 将糖和黄油共同融合,等待轻巧和蓬松,然后逐渐插入打败的鸡蛋。
  • 将其混合在筛面粉中,并将敏锐的混合物放在准备好的蛋糕罐上。
  • Heat for 20 minutes and cool down and beat the cream till solid and utilize it to seal the sponge by the jam. Using icing sugar serve this cake.

This sponge cake is dream soft if you get the consistency right. The dessert is an ideal choice after some heavy biryani.

7. Kebabs:

这道菜是用木炭制备的,并增加了烟熏味。这种中国食谱是在木炭上烤或在烤架上烘烤的。无论哪种方式,味道都不会受到损害。

  • 这主要来自博拉穆斯林社区,如今是独家的。
  • 用于制作此Gurda和Kaleji。大部分是木炭烤,它们的大小洋葱和酸橙的新鲜。
  • 两种元素都在香料中腌制,然后用中火烤。

用一些绿色的酸辣酱和石灰吃烤肉串。木炭味增加了最喜欢的烟熏味,使您的菜确实与众不同。

看更多:Foods To Be Avoided During Pregnancy

8. Phuket Chicken Biryani Rice:

This is yet another style of making your biryani. The flavours are strong and the food is rich in vegetables, meat and ghee.

  • 炸大蒜,咖喱粉,菜籽油,柠檬草粉,月桂叶和葡萄糖粉以及米饭。
  • 融合充分混合,在米饭的中间放一只成熟的鸡肉30分钟。

这种Biryani是另一种穆斯林食品食谱印度风格,与Raita和黄瓜和西红柿沙拉搭配得很好。用香菜装饰这道菜。

看更多:大陆食品清单

9.黄油鸡:

Butter chicken is the most commonly sought dish. The taste of butter combines well with the chicken and is cooked in rich tomato gravy.

  • This ever-present dish traces its roots to the days of the Mughals when calorie counting was a thing of the future.
  • 它是用一块鸡肉准备的,整夜用凝乳腌制,香料与大蒜,姜酱加柠檬汁混合在一起。然后烤否则煎炸。
  • 下一个特别繁荣的酱汁,用黄油,小茴香,番茄泥,加拉姆泥和干净的奶油准备就绪。与roti,parathas或naan一起吃这个。

The dish has a creamy texture and a buttery taste. This food recipe is prepared often and is the next most demanded food item. Spread this generously over your rice and eat while hot.

看更多:胡萝卜蛋糕鸡蛋少食谱

10. Nalli Nihari:

This Muslim food recipe is cooked from mutton. Mutton has its own taste and is responsible for much of the taste in this easy traditional Muslim food recipe.

  • 一种穆斯林特色菜,意为“像国王一样早餐”。
  • 它是由柔软柔和的羊肉柄制成的,里面装满了核心和陡峭的香料,油腻的肉汁,味道吹捧,酥脆的roti愉悦。

This one is truly not meant for the food conscious folks! The mutton is cooked in a full oil and spices gravy. The aroma is tempting and is surely unavoidable.

传统的穆斯林食品食谱总是丰富而美味的。尽管其中一些专门用干果制备,但其他一些则采用一些足够的香料和油。确实没有介于两者之间的风味。装饰着你的围裙,做饭!从入门到甜点,我们都为您列出了所有!

关于Sireesha

Sireesha是一位营养学家和热情的内容作家。她拥有食品,营养和健康方面的专业证书。她帮助意识到饮食和健康如何齐头并进。她的著作现在已经变得非常基本,精确和整体。查看她的个人资料以了解更多。
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