Jain food is exclusively vegetarian but this does not stop them from providing a large amount of recipes that will surely add some excessive flavour to your taste buds. Jain food can be mixed with a variety of cuisines and it is normally seen that a few side dishes of Jain heritage are part of a lot of homes as well. Jain food is easy to make at home, even the more difficult recipes are easy to carry off when you have the right instructions and the right ingredients. As mentioned above all Jain food is vegetarian therefore you will not find any non-vegetarian recipe and if you do then it is not authentic Jain food. Given below are a few great Jain food recipes for you to make Jain food at home.


1. Bajri Na Dhebra:

Bajri na dhebra,像一道菜一样,带有香料的味道和紧缩质地,使情人具有异国情调的饮食体验。油炸的菜是一道特殊的偶尔菜肴,可以治疗客人或超级菜肴,以度过一个寒冷的冬天夜晚,或者与柴一起度过一个雨天的夜晚!添加了一点点芝麻种子,Bajri na dhebra的味道很美味!


  • 珍珠粟粉- 1杯。
  • 阿塔(Whole wheat flour) ½ cup.
  • methi(胡芦巴叶)。
  • 凝乳 - 1杯。
  • Green Chillies (chopped).
  • White Sesame Seeds.
  • Red Chilli Powder.
  • Turmeric.
  • 盐调味。
  • Oil for frying.

How to Make:

  1. 加入Bajra,Atta,Fenugreek叶,芝麻,姜黄和红辣椒粉,然后揉成面团。
  2. Divide the dough and shape them into balls.
  3. Flatten the balls and roll into medium-sized rotis.
  4. 在锅上用一茶匙的油炸。
  5. Serve hot with curd and ghee.

2. Jain Mixed Vegetable Handvo:



  • Green Peas ½ cup.
  • 酸奶。
  • 切碎的绿色辣椒。
  • Sweet Corn.
  • Handvo Flour.
  • Green Chillies.
  • Bottle Gourd.
  • Turmeric.
  • Red Chilli Powder.
  • Sugar 1 teaspoon.
  • Oil to cook.
  • 盐调味。
  • Fruit Salt.
  • Mustard Seeds.
  • Sesame Seeds.


  1. 将手卷面粉与酸奶混合以形成浓稠的面糊。
  2. Add green peas, bottle gourd (grated), capsicum, corn, sugar (1 teaspoon), salt, turmeric, red chilli powder and a little bit of oil and mix well.
  3. On a pan, heat some oil.
  4. Add some fruit salt to the better and mix again.
  5. Add ½ spoon of mustard seeds and and 1 teaspoon of sesame seeds, when the seeds begin to splutter, pour one ladle of the batter to make it at least 1 inch thick.
  6. 加入一些油,每侧煮约5-10分钟。
  7. Cut into wedges and serve.

3. Dhokla:

Dhokla is a tempting yellow in colour Gujarati dish that just satisfies hunger pangs at breakfast time. The dish is spongy in texture and tastes truly amazing with flavours of pepper, green chilly and salt. Made exclusive with gram flour, the Besan as it is popularly called, the Dhokla is so very famous across the world. Irrespective of taste opinions and interests, most people tend to like Dhokla for its exclusive texture and taste! Try it today!


  • 贝桑(克面粉)1杯。
  • 1汤匙柠檬酸。
  • 1 tbsp sugar.
  • 盐调味。
  • Turmeric.
  • 根据需要的水。
  • For Tempering:
  • 油。
  • Mustard Seeds.
  • Red Chilli dried.
  • Curry Leaves.


  1. 将克面粉,柠檬酸,盐,糖和姜黄混合以制成中等一致的面糊。
  2. Mix the fruit salt or baking soda with water and add it to the batter.
  3. Grease the tins with oil and pour the batter into the tins.
  4. 蒸15-20分钟,直到煮熟。
  5. Now temper in a pan, add oil, mustard seeds, curry leaves and red chilli and let it splutter.
  6. Pour the tempering over the steamed dhokla.
  7. Cut into pieces and your dhokla is ready to be served.
  8. You can vary this dish by using green dal powder as well.

Read:Traditional Food Of Kerala

4. Dal Makhani:

达尔·马克哈尼(Dal Makhani)是北印度最受欢迎的主菜菜,也是世界各地最喜欢的菜肴,非常容易制作。这道菜富含蛋白质,味道非常好,烤达尔的芳香风味在您咬入这片异国情调的菜肴中的烤肉中时,味道会滴答味。为什么迟到?选择食谱并做到!


  • Urad Dal, Rajma or Kidney Beans soaked.
  • 油。
  • Bay Leaves.
  • Cumin.
  • Sour Cream.
  • Green Chillies.
  • 盐调味。


  1. 先浸泡Urad dal和Rajma或芸豆s in water the earlier night.
  2. Now drain the water the next morning and overcook them so that you can mash them into a powdery form.
  3. 这将是轻微的糊状或粉末。
  4. Now in a pan add oil and bay leaf and cumin.
  5. Plop in the dal mixture with sour cream, green chilli and salt and cook it till it’s done.

5. Banana Chutney:

Banana is the most favourite fruit for many and it is available round the year. You must have heard of banana chips, banana curry and mostly custards or sweets that have banana. Have you heard of banana chutney? Sounds new and interesting right? Making banana chutney is super simple and it tastes really yummy! Quickly note the recipe and try your hands on it now and surprise your family with this new exotic dish that’s great alongside rice or rotis.


  • Bananas.
  • Bay Leaves.
  • Chilli Powder.
  • Cumin.

Banana chutney is used as a side dish. Here’s how to make this:

  1. Start by peeling of the bananas and mashing them together.
  2. Now in a pan slightly toss them along with bay leaves.
  3. 撒上辣椒粉,然后茴香,然后热食。

6. Vegetable Pulao:

Vegetable pulao is one of the most flavour-filled vegetable treat that is made with rice. It is one of those very popular dishes in India where people just make this one-dish when guests arrive and offer with salan or raita. Pulao is one of the very easy to make Indian rice recipes that taste too good! Mouth-watering right? Glance through the ingredients and the cooking procedure to try it for yourself!


  • Rice.
  • 藏红花。
  • Turmeric.
  • Ghee.
  • Onions.
  • 新鲜的豆。
  • Capsicum.
  • Grated or diced carrot.
  • Cardamom.
  • Basil.

How to Make:

  1. In a pan boil rice with saffron and turmeric for it to get a slight color.
  2. Now in a separate pan add ghee and some onions, fresh beans, capsicum, grated or diced carrot and then sear it for some time.
  3. Add cardamom in the pan too along with basil.
  4. Then mix in this with the rice as a topping.

Read:Fast Food Recipes

7. Khatta Dhokla:

The most famous Khatta Dhokla is a breakfast recipe. The spongy texture of the dish makes it just melt inside the mouth as you bite into it. This is one of those quick dishes which are made with sour curd. With an essential flavor of pepper and green chillies that give spicy taste, the recipe is one of the favourite munch on’s for both north and south Indians, for every such special recipe is available all over the country. Have some sour curd lying in your kitchen? Wish to try your hands on this exclusive recipe? Note down the ingredients then.


  • Dry Rice.
  • Lentil.
  • Sour curd or cream.
  • Green Chillies.
  • Salt to taste Pepper.

How to Make:

  1. In a blender mix in dry rice and lentil until it is reduced to fine powder. A few clumps or lumps are fine to work with.
  2. Now mix the powder acquired in sour curd or cream along with green chillies and salt.
  3. Now grease a plate and evenly distribute the thick mixture.
  4. 加入胡椒粉和盐调味,然后将其蒸。
  5. Once done you can cut the dhokla in diamond pieces and enjoy it with a coconut chutney.

8. Corn Upma:

While Upma is the most relied on breakfast recipe of South Indian homes, Corn is considered the healthiest ingredients. Now, what if we tell you that you can make upma with corn and it tastes delicious? A little spicy, a little sour and a little soft, corn upma is a healthier choice for breakfast. If you are on a diet or wish to eat light, just note the ingredients down, try your hands on this healthy recipe and enjoy your breakfast!


  • 玉米。
  • Milk.
  • Chilly Paste.
  • Sugar.
  • 盐品尝柠檬汁。
  • Sour cream Oil.
  • Curry leaves.
  • urad dal进行回火。

How to Make:

  1. 要从玉米Upama开始,请搅拌或混合玉米。
  2. Then mix it in milk and put it to boil.
  3. 沸腾的一半,加入辣椒酱,糖和盐以及柠檬汁和酸奶油。
  4. 在另一个锅中加入油和咖喱叶和一些urad dal并炸它。
  5. Now mix the two together and serve hot.

9. Paneer Dal Curry:

While Paneer is the favourite ingredient of most of us, dal is vegetarians’ protein source. Now when we say Paneer dal curry, does it sound weird? Well! It’s wonderful instead! With an exceptional flavor and being protein-packed, this recipe is at its best when rolled into a roti or any such breads. With the flavor of the spices and the garlic on one side and the tenderness of the dal and paneer on the other, this recipe is just amazing at its taste. This is a must-try of all the Jain recipes!


  • Paneer or tofu.
  • Dal / Lentil.
  • Cardamom.
  • Garlic.
  • Clove.
  • Curry Leaves.
  • Bay Leaves.
  • Five Herb Mix.
  • Black Pepper.


  1. For this you will need cardamom, garlic, clove, cinnamon, curry and bay leaves, five herb mix and black pepper.
  2. Roast the spices ground them to powder and mix them together.
  3. 现在,将扁豆煮沸,然后在锅中轻轻炒到豆腐。
  4. Now add all of it in a pan along with a little water and you are done.

10. Hyderabadi Biryani:

海得拉巴(Hyderabad),珍珠之城(Pearls of Pearls)以其独家的Biryanis而闻名。无论是蔬菜还是非素食biryanis,城市都有一系列提供biryani食谱的食品关节。这是另一种充满风味的大米食谱,专门用俗称basmati大米的长米粒制成。海得拉巴迪·比利亚尼(Hyderabadi Biryani)搭配一点点的香料,干果和一些酸奶油,在整个大陆上太受欢迎是必不可少的!现在,借助我们的食谱指导,您可以在厨房中自己做到。尝试享受您的味蕾!


  • 香菜。
  • Bay Leaves.
  • Cardamom.
  • 肉桂。
  • Curry Leaves.
  • Spinach.
  • Black Pepper.
  • Chillies.
  • 米(最好是basmati大米)。
  • Coconut Oil.
  • Raisins (soaked).
  • Cumin.
  • Cashew Nuts.
  • Sour Cream.
  1. Grind coriander, bay leaves, cardamom, cinnamon, curry leave, spinach, clove, black pepper and chili into a mix which forms the base flavor to the biryani.
  2. Now cook the rice in a pan with coconut oil.
  3. Add the bay leaves and cumin along with soaked raisins and cashew nuts.
  4. 将较早的草药与酸奶油混合,然后将其混合在Biryani米饭中。

11. Bhakri:



  • 阿塔
  • Ghee
  • Bay Leaves

Bhakri is a flatbread used for side dish or snack purposes. This is made from full organic dough. Here’s how you make it:

  1. Mix the dough in ghee and fried bay leaves.
  2. 将它们卷成小球。
  3. 现在,将它们卷成面包,然后将其轻轻烘烤在烤架或烤箱中。
  4. 享用配菜。


About Sireesha

Sireeshais a nutritionist and passionate content writer. She has a Professional Certificate in Food, Nutrition, and Health. She helped to realize how diet and health go hand-in-hand. Her writings have now become very basic, precise, and holistic. Check out her profiles to know more.