Istanbul, one of the world’s largest cities with a population of around 15 million, is considered as Turkey’s cultural and tourism capital. This city is famous for its tourists, both domestic and international. Over 12 million foreign tourists visited Istanbul in 2015, then on it was named as European Capital of Culture, making it the fifth most popular tourist destination in the world. Many flocks to Istanbul for the history, views, and culture, but for us, it is the mecca of food. When you are in Istanbul, you will realize that there are a lot of street vendors at every corner of the city selling all kinds of Turkish delicacies.

伊斯坦布尔的一个更惊人的事实是,它的人,人们在这里都非常热情,友好的,也被认为是谁提供最好的款待的人。如果你是一个外国人,那边的人会尽最大努力与您和您的帮助了沟通。来到伊斯坦布尔的街道生活,它深深地与城市的饮食文化交织在一起。按理说来体验街头食品的最佳方法之一是四处流浪的小巷和途径,并随便吃解决这个美丽的城市。金沙真人探球平台

15 Best Street Foods in Istanbul Turkey:

伊斯坦布尔的高度发达的基础设施,再加上美味的食物,这意味着游客可以吃不起眼的土耳其美食,而无需离开文化首都市民的渴求永无止境。编目所有伊斯坦布尔的街头食品将是庞大的,所以在这里我们列出了一些著名的街头食品在伊斯坦布尔下次访问尝试的:

上海微系统所(土耳其百吉饼):

这是其中的一个st famous street foods available on almost every street in Istanbul and certainly the quickest breakfasts you can have. Simit is a circular Turkish bread baked and encrusted with sesame seeds over it. On some occasions, you may also find flax seeds, poppy or sunflower seeds over it. Over the years, the Simit vendors have increased their choice of fillings, which now include the likes of Nutella, olive tapenade.

Kokorec:

This is the dish popular among the locals and is considered as the best post-drunk food. This is kind of a kebab made of offal, which consists of a filling is made up of chopped pieces of spiced and fried lamb intestines wrapped around the innards such as sweetbreads. The resulting loaf is roasted, then sliced, chopped, and cooked on a grill with plenty of spices. This dish is seasoned with chili flakes and served with a fresh piece of pita bread. It is said that this Kokorec tastes better when the intestines of young lamb are used.

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鲍利克肠包:

Balik Ekmek, the second most popular inexpensive street food found on the streets of Istanbul. This is basically a Turkish fish sandwich. It consists of a big chunk of dough, composed with a grilled fish, lettuce, tomatoes and onions. Mackerel fish is the most commonly used in these sandwiches.

浪马军:

游客常把这种现象称为土耳其比萨饼。浪马军是一种扁面团的突破与肉末,通常是牛肉或羊肉,洋葱,蔬菜,药材的传统,红辣椒,然后滑入烤箱几分钟和服务。这菜的口味更好的时候香菜一小撮和柠檬汁少许突破。浪马军是显著更轻和可以吃的零食,而不是全餐。

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Midye卓玛:

Midye Dolma is stuffed mussels. This mouth-watering dish is more of a snack than a regular meal. The mussels on the half shell are stuffed with aromatic spicy rice, currants, and pine nuts and served with a squeeze of yellow lemon juice over it. This is one of the favorite snacks of most of the tourist touring Istanbul.

Islak汉堡:

This is yet another unique Istanbul delicacy. A steamed burger stuffed with spicy meat, usually lamb or beef, vegetables, and a lot of butter. This is then topped with a special Turkish sauce, which makes the burger wet and salivating. Turkish people die to eat Islak Hamburger once a week, and hence it is worth trying when you visit Istanbul.

看更多:著名的意大利街头食品名单

劈得:

这道菜其实类似于一个比萨饼,本质上是在那得到变成一个匹萨船的边缘折叠在扁面团。这道菜是充满了传统的土耳其peynir奶酪,从羊奶制成的奶酪。这令人垂涎的菜很快融入口中与天上的善良。如果你是一个素食主义者,你可以选择奶酪菠菜馅或洋葱馅,而其他选项包括五香羊肉或牛肉的馅料。这个菜相当填充该劈得的一个板可以由两个人共享。

烤肉串:

This is considered as the best post-drunk food in Istanbul. This kebab consists of a vertical stack of rotating meat (usually chicken or beef) off which the meat is shaved once it is crispy around the edges. It is then wrapped in a flatbread or stuffed into a pide or crusty roll and served with raw onions and tomatoes.

Icli Kofte:

这些是由肉末,香菜,香料,洋葱和炒干果脆皮碾碎的干小麦壳的毛绒肉丸。这简直是​​美味的点心是手工制作每天的基础上。确保检查的新鲜度,当你订购此小吃。

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巴卡拉:

当你与辛辣食物一天完成,你的注意力转移到甜点。Bakalava是一种美味的甜菜,由坚果和干果费罗酿糕点。这种糕点含糖糖浆或蜂蜜,这使得它不可抗拒的食堂一起举行。

Chestnuts and Corn:

In winters, the smell of the freshly roasted chestnuts and boiled corn fill up the streets of Istanbul as the vendors cart up all around the city. These chestnuts are not only sold during winters, just like in European nations, instead served all through the year because Turkey is one of the top three producers of chestnuts. The chestnuts are roasted on a small hot plate integrated into the vendor’s cart and served in a little paper bag. Along with the chestnuts, most of the vendors serve the boiled corn or corn grilled over burnt coal on the same cart. These could be the best time passing snacks.

Lokma:

当访问伊斯坦布尔,睁大你的眼睛为Lokma车。这些在炸油条的美味佳肴,沉浸在含糖糖浆,并与地面撒上开心果将迅速填补午后甜点的选项。新鲜的Lokma给你完美的品味,确保你不烧你的舌头,同时享受这个炎热的糕点。

Boza:

This is a seasonal fermented drink often served during winters by mobile vendors on the streets of Istanbul. This drink is made from millet that has been boiled, crushed and strained, this thick liquid is then fermented and garnished with cinnamon and chickpeas.

Menemen:

Menemen,也被称为土耳其炒鸡蛋,又是一个典型的早餐菜。传统上,这个菜包括炒鸡蛋,青椒,健康的橄榄油炒西红柿。然后将其用黑胡椒和口味与碎洋葱好的五香。您也可以订购肉Menemen,其中鲜羊肉与炒鸡蛋一起炒。这个菜供应新鲜的土耳其面包,它可以帮助你的早午餐。

Ayran:

这是一个咸酸奶饮料,也许一个让人想起个不甜的Lassi的。这是你可以在伊斯坦布尔的气候湿热的清凉饮料。你可以找到在伊斯坦布尔谁为您提供以合理的价格这清凉饮料街上这么多的供应商。

最佳街头食品的地方,并提供食品在伊斯坦布尔:

  • 伊斯坦布尔是著名的旅游景点,因此您可以在伊斯坦布尔几乎每条街道找到许多街头食品摊贩。最好的是上海微系统所提供Sarayi,土耳其面包连锁店与周边城市的每一个角落,包括一个在机场出口。
  • Some of the delicious Pide can be found near the streets of Topkapi Palace in Istanbul.
  • 大巴扎在伊斯坦布尔是上文提到的大多数街头食品的一站到位。您可以找到土耳其最好的烤肉串在大巴扎。
  • Icli Kofte is a must-try snack in Istanbul, and Istiklal street is ranked No 1 for this kofte.
  • Galata Bridge is yet another spot in Istanbul where you can find the famous dish Balik Ekmek.
  • 梅尔坎Kokorec和Cengelkoy Kokrec在Cengelkoy,怀旧伊斯坦布尔附近,为您供应城市的最佳Kokorec和Midye卓玛。不要尝试。

有一种说法是,如果你在游览一个地方,你只是浪费你的钱,如果你没有尝到那个地方的街头食品。它与伊斯坦布尔相同。在这个城市的传统街头食品在历史街区大多发现,所以你不仅会品尝当地美食的美食之旅,但你也将学到很多关于伊斯坦布尔的文化和历史。当你在和周围伊斯坦布尔接下来的时间,确保不会错过任何上述美味的街头食品。当你从你的旅游回来,做与我们分享您的街头食品的经验。

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